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	<title>Comments on: Sketchy food.</title>
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		<title>By: The Herbwife&#8217;s Kitchen &#187; Food sensitivities vs. bad-food sensitivities</title>
		<link>http://crabappleherbs.com/blog/2006/12/14/sketchy-food/comment-page-1/#comment-24</link>
		<dc:creator>The Herbwife&#8217;s Kitchen &#187; Food sensitivities vs. bad-food sensitivities</dc:creator>
		<pubDate>Fri, 26 Jan 2007 00:29:27 +0000</pubDate>
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		<description>[...] In addition to avoiding potential trigger foods during the elimination and testing period, avoid all foods on the bad or sketchy food lists. And when you reintroduce the suspected trigger food, reintroduce it in the healthiest form available (e.g., if you suspect wheat, reintroduce it as long-fermented sourdough or levain-type bread rather than pasta or quick bread). [...]</description>
		<content:encoded><![CDATA[<p>[...] In addition to avoiding potential trigger foods during the elimination and testing period, avoid all foods on the bad or sketchy food lists. And when you reintroduce the suspected trigger food, reintroduce it in the healthiest form available (e.g., if you suspect wheat, reintroduce it as long-fermented sourdough or levain-type bread rather than pasta or quick bread). [...]</p>
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