http://crabappleherbs.com/blog/2007/03/10/citrus-season-candied-grapefruit-peel-and-bitters-too/ Wed, 16 May 2012 21:35:57 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://crabappleherbs.com/blog/2007/03/10/citrus-season-candied-grapefruit-peel-and-bitters-too/comment-page-1/#comment-164727 ThisDameCooks Thu, 29 Dec 2011 19:35:27 +0000 http://crabappleherbs.com/blog/2007/03/10/citrus-season-candied-grapefruit-peel-and-bitters-too/#comment-164727 I candied mandarin orange and lemon peels for our Farmers Market during the holidays and really hated throwing out the blanching water. I'll try making the apertif next time. My grandmother too candied grapefruit rinds for fruit cakes. Here in Puerto Rico its citrus season and the pink grapefruits are soooo sweet. Best time to make candied peels and citrus pickles. Thanks for sharing. I'm trying tangerines and anise pickles now. They're cured in the sun and great with beef I'm told. We will see... I candied mandarin orange and lemon peels for our Farmers Market during the holidays and really hated throwing out the blanching water. I’ll try making the apertif next time. My grandmother too candied grapefruit rinds for fruit cakes. Here in Puerto Rico its citrus season and the pink grapefruits are soooo sweet. Best time to make candied peels and citrus pickles. Thanks for sharing.
I’m trying tangerines and anise pickles now. They’re cured in the sun and great with beef I’m told. We will see…

]]> http://crabappleherbs.com/blog/2007/03/10/citrus-season-candied-grapefruit-peel-and-bitters-too/comment-page-1/#comment-3119 Heidi (Earthkitten) Thu, 12 Apr 2007 02:53:37 +0000 http://crabappleherbs.com/blog/2007/03/10/citrus-season-candied-grapefruit-peel-and-bitters-too/#comment-3119 Wow, what a wonderful treat to make....thank you for the recipe, it sounds so easy! I've been saving tangerine, and organic orange peels in a baggie in the freezer for a couple of months, and now I finally know what I'm gonna do with them. Why don't more people make these? Wow, what a wonderful treat to make….thank you for the recipe, it sounds so easy! I’ve been saving tangerine, and organic orange peels in a baggie in the freezer for a couple of months, and now I finally know what I’m gonna do with them. Why don’t more people make these?

]]> http://crabappleherbs.com/blog/2007/03/10/citrus-season-candied-grapefruit-peel-and-bitters-too/comment-page-1/#comment-188 The Herbwife’s Kitchen » Citrus season: pickled lemons. Sun, 11 Mar 2007 04:27:49 +0000 http://crabappleherbs.com/blog/2007/03/10/citrus-season-candied-grapefruit-peel-and-bitters-too/#comment-188 [...] post: Citrus season: candied grapefruit peel (and bitters too). Bookmark [...] [...] post: Citrus season: candied grapefruit peel (and bitters too). Bookmark [...]

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