Local eating: quick fresh salsa.
The quickest, tastiest fresh salsa you could want:
Take one or two ripe tomatoes, as many hot peppers as you like, a garlic clove or two, perhaps a bit of onion, and one or two tomatillos if you have them around.
Toss them all in the blender with some salt.
Blend. Eat.
So good.
This one turned out a lovely orange color—I used a yellow tomato, a bright red cayenne pepper, and a garlic clove (all local). And salt. That’s all. Really.
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