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	<title>Comments on: Preserving the harvest: peppers aren&#8217;t patient either.</title>
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	<link>http://crabappleherbs.com/blog/2007/09/10/preserving-the-harvest-peppers-arent-patient-either/</link>
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		<title>By: Jana</title>
		<link>http://crabappleherbs.com/blog/2007/09/10/preserving-the-harvest-peppers-arent-patient-either/comment-page-1/#comment-75662</link>
		<dc:creator>Jana</dc:creator>
		<pubDate>Mon, 09 Mar 2009 04:12:24 +0000</pubDate>
		<guid isPermaLink="false">http://crabappleherbs.com/blog/2007/09/10/preserving-the-harvest-peppers-arent-patient-either/#comment-75662</guid>
		<description>Hey there-- Just discovered and enjoying your blog. Longing for summer. Do you pressure can in a regular old pressure cooker or do you have a special p. canner? I have an 8 qt regular cooker w/ no guage and was wondering if you have successfully p.c.&#039;d in something similar. THanks!</description>
		<content:encoded><![CDATA[<p>Hey there&#8211; Just discovered and enjoying your blog. Longing for summer. Do you pressure can in a regular old pressure cooker or do you have a special p. canner? I have an 8 qt regular cooker w/ no guage and was wondering if you have successfully p.c.&#8217;d in something similar. THanks!</p>
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		<title>By: crabappleherbs</title>
		<link>http://crabappleherbs.com/blog/2007/09/10/preserving-the-harvest-peppers-arent-patient-either/comment-page-1/#comment-39710</link>
		<dc:creator>crabappleherbs</dc:creator>
		<pubDate>Tue, 09 Sep 2008 21:38:33 +0000</pubDate>
		<guid isPermaLink="false">http://crabappleherbs.com/blog/2007/09/10/preserving-the-harvest-peppers-arent-patient-either/#comment-39710</guid>
		<description>Diane: Thank you! I just packed the peppers with a little salt and olive oil.

Candice: You don&#039;t need anything else, but you could add a bit of salt and olive oil like I do.</description>
		<content:encoded><![CDATA[<p>Diane: Thank you! I just packed the peppers with a little salt and olive oil.</p>
<p>Candice: You don&#8217;t need anything else, but you could add a bit of salt and olive oil like I do.</p>
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		<title>By: Candice</title>
		<link>http://crabappleherbs.com/blog/2007/09/10/preserving-the-harvest-peppers-arent-patient-either/comment-page-1/#comment-36823</link>
		<dc:creator>Candice</dc:creator>
		<pubDate>Wed, 27 Aug 2008 13:15:40 +0000</pubDate>
		<guid isPermaLink="false">http://crabappleherbs.com/blog/2007/09/10/preserving-the-harvest-peppers-arent-patient-either/#comment-36823</guid>
		<description>Maureen,
I&#039;ve just roasted and peeled the peppers, but need to clarify... When freezing, do I need any form of liquid or anything else? Please hurry with a reply, my peppers are getting anxious.
Thanks, 
Candice</description>
		<content:encoded><![CDATA[<p>Maureen,<br />
I&#8217;ve just roasted and peeled the peppers, but need to clarify&#8230; When freezing, do I need any form of liquid or anything else? Please hurry with a reply, my peppers are getting anxious.<br />
Thanks,<br />
Candice</p>
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		<title>By: Diane Coe</title>
		<link>http://crabappleherbs.com/blog/2007/09/10/preserving-the-harvest-peppers-arent-patient-either/comment-page-1/#comment-16791</link>
		<dc:creator>Diane Coe</dc:creator>
		<pubDate>Mon, 28 Jan 2008 01:02:52 +0000</pubDate>
		<guid isPermaLink="false">http://crabappleherbs.com/blog/2007/09/10/preserving-the-harvest-peppers-arent-patient-either/#comment-16791</guid>
		<description>Hi,
I&#039;m loving your blog.  Your recipes are keepers as we share a heart for fermented and traditional foods!  I&#039;m with you on freezing, not only does it save time and AC in the hot summer months but it also preserves the nutrients.  Did you use anything to pack with your peppers or just peppers?  Thanks so much.  
Diane</description>
		<content:encoded><![CDATA[<p>Hi,<br />
I&#8217;m loving your blog.  Your recipes are keepers as we share a heart for fermented and traditional foods!  I&#8217;m with you on freezing, not only does it save time and AC in the hot summer months but it also preserves the nutrients.  Did you use anything to pack with your peppers or just peppers?  Thanks so much.<br />
Diane</p>
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		<title>By: The Herbwife&#8217;s Kitchen &#187; Preserving the harvest: zucchini relish.</title>
		<link>http://crabappleherbs.com/blog/2007/09/10/preserving-the-harvest-peppers-arent-patient-either/comment-page-1/#comment-9492</link>
		<dc:creator>The Herbwife&#8217;s Kitchen &#187; Preserving the harvest: zucchini relish.</dc:creator>
		<pubDate>Tue, 16 Oct 2007 19:58:54 +0000</pubDate>
		<guid isPermaLink="false">http://crabappleherbs.com/blog/2007/09/10/preserving-the-harvest-peppers-arent-patient-either/#comment-9492</guid>
		<description>[...] turned out really wellâ€”delightfully tangy and mustardy. We ate it on goat burgers with roasted peppers the other day. The boy kept shaking his head and saying &#8220;Mmm.&#8221; He ate three. Share [...]</description>
		<content:encoded><![CDATA[<p>[...] turned out really wellâ€”delightfully tangy and mustardy. We ate it on goat burgers with roasted peppers the other day. The boy kept shaking his head and saying &#8220;Mmm.&#8221; He ate three. Share [...]</p>
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		<title>By: crabappleherbs</title>
		<link>http://crabappleherbs.com/blog/2007/09/10/preserving-the-harvest-peppers-arent-patient-either/comment-page-1/#comment-8655</link>
		<dc:creator>crabappleherbs</dc:creator>
		<pubDate>Mon, 24 Sep 2007 19:16:20 +0000</pubDate>
		<guid isPermaLink="false">http://crabappleherbs.com/blog/2007/09/10/preserving-the-harvest-peppers-arent-patient-either/#comment-8655</guid>
		<description>Thank you Face Natural! I have all sorts of ideas for food books... we shall see. 

And Maureen, yes, pack them in freezer containers of your choice (you can see I used glass jars). But whatever you use, make sure you leave enough headspace for the peppers to expand as they freeze. (For jars I think the standard is an inch for pints and an inch and a half for quarts.)

Happy eating!</description>
		<content:encoded><![CDATA[<p>Thank you Face Natural! I have all sorts of ideas for food books&#8230; we shall see. </p>
<p>And Maureen, yes, pack them in freezer containers of your choice (you can see I used glass jars). But whatever you use, make sure you leave enough headspace for the peppers to expand as they freeze. (For jars I think the standard is an inch for pints and an inch and a half for quarts.)</p>
<p>Happy eating!</p>
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		<title>By: maureen</title>
		<link>http://crabappleherbs.com/blog/2007/09/10/preserving-the-harvest-peppers-arent-patient-either/comment-page-1/#comment-8654</link>
		<dc:creator>maureen</dc:creator>
		<pubDate>Mon, 24 Sep 2007 19:07:36 +0000</pubDate>
		<guid isPermaLink="false">http://crabappleherbs.com/blog/2007/09/10/preserving-the-harvest-peppers-arent-patient-either/#comment-8654</guid>
		<description>Just pack the roasted peppers in freezer containers?.
Thanks</description>
		<content:encoded><![CDATA[<p>Just pack the roasted peppers in freezer containers?.<br />
Thanks</p>
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		<title>By: Face Natural</title>
		<link>http://crabappleherbs.com/blog/2007/09/10/preserving-the-harvest-peppers-arent-patient-either/comment-page-1/#comment-8588</link>
		<dc:creator>Face Natural</dc:creator>
		<pubDate>Sun, 23 Sep 2007 19:03:13 +0000</pubDate>
		<guid isPermaLink="false">http://crabappleherbs.com/blog/2007/09/10/preserving-the-harvest-peppers-arent-patient-either/#comment-8588</guid>
		<description>You need to publish a &#039;how to&#039; e-book for us city reared types who know nothing of preserving food. Cleaning drool off my laptop now . . .</description>
		<content:encoded><![CDATA[<p>You need to publish a &#8216;how to&#8217; e-book for us city reared types who know nothing of preserving food. Cleaning drool off my laptop now . . .</p>
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		<title>By: crabappleherbs</title>
		<link>http://crabappleherbs.com/blog/2007/09/10/preserving-the-harvest-peppers-arent-patient-either/comment-page-1/#comment-8065</link>
		<dc:creator>crabappleherbs</dc:creator>
		<pubDate>Fri, 14 Sep 2007 15:59:54 +0000</pubDate>
		<guid isPermaLink="false">http://crabappleherbs.com/blog/2007/09/10/preserving-the-harvest-peppers-arent-patient-either/#comment-8065</guid>
		<description>Riana, I&#039;m really not sure about roasting peppers after they&#039;ve been frozen. I&#039;ve never done it myself, but I think it&#039;s possible it could work. I would try defrosting and then roasting one pepper, and see how it goes. The only thing I wonder about is how much the texture might have changed in the freezing process -- whether it might be a bit too delicate to peel, for example. Will you try it and tell us how it goes? I&#039;m curious!</description>
		<content:encoded><![CDATA[<p>Riana, I&#8217;m really not sure about roasting peppers after they&#8217;ve been frozen. I&#8217;ve never done it myself, but I think it&#8217;s possible it could work. I would try defrosting and then roasting one pepper, and see how it goes. The only thing I wonder about is how much the texture might have changed in the freezing process &#8212; whether it might be a bit too delicate to peel, for example. Will you try it and tell us how it goes? I&#8217;m curious!</p>
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		<title>By: Riana</title>
		<link>http://crabappleherbs.com/blog/2007/09/10/preserving-the-harvest-peppers-arent-patient-either/comment-page-1/#comment-8054</link>
		<dc:creator>Riana</dc:creator>
		<pubDate>Fri, 14 Sep 2007 08:20:59 +0000</pubDate>
		<guid isPermaLink="false">http://crabappleherbs.com/blog/2007/09/10/preserving-the-harvest-peppers-arent-patient-either/#comment-8054</guid>
		<description>I should have done this instead of just freezing them whole. do you think after i defrost them that i could still do it? are they preserved in time? or not. thanks for all the inspiration!</description>
		<content:encoded><![CDATA[<p>I should have done this instead of just freezing them whole. do you think after i defrost them that i could still do it? are they preserved in time? or not. thanks for all the inspiration!</p>
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