Local eating: goat chops and butterbeans.
September lunch out on the back porch.
The leaves on the walnut tree are starting to yellow and fall.
A nice wind, and the summer humidity is finally gone.
We had a pleasant dry rosé from the winery over the hill.
Oh, and food. We had food.
Simple pepper salad. Just sliced ripe peppers and red onions from the farmers market with a bit of salt and the boy’s homemade wine vinegar.
Butterbeans! My favorite. I was so happy to see them at the market this week. Simmered in salt water, tossed with butter. Nothing better in the world.
Goat shoulder chops from our neighbors at Cedar Dawn Farm. Rubbed with bay leaves, hot pepper, and salt. Pan broiled.
So good.
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rebekka said,
October 15, 2007 @ 3:23 pm
Looks like a PERFECT meal!