Spring greens: wild onion tangle.
You know your lawn is full of wild onions.
Go pull some.
(Make sure they’re wild onions, not something else that grows from a bulb. Hint: wild onions smell strongly of onion.)
Clean them up. (Tedious, but worth it.)
You also might want to shorten them. They do tend to tangle up.
Saute them with butter and salt.
So tasty.
(We had ours with spiced barley and goat chops.)
