Garden impatience: green tomato salsa.
I like salsa.
I like salsa a lot.
Every year I get impatient, waiting for my tomatoes and peppers to be ripe.
We had our first few ripe hot peppers this week, though our tomatoes are still way green. And I thought, why not green tomato salsa?
Turns out it’s tasty!
Just chop a few green tomatoes and a bunch of onions (I used about a one-to-one mix), add some chopped hot pepper and garlic, maybe cilantro or epazote, a bit of lemon juice or vinegar, salt to taste, and call it salsa!
PS I have my camera talking to my new computer now, so I’ll be posting a bunch of local meals soon…
