Comments on: Garden impatience: green tomato salsa.

By: crabappleherbs

crabappleherbs — Tue, 09 Sep 2008 21:21:28 +0000

I don’t have any worries about toxins in green tomatoes, especially considering they’re not the center of my diet.

By: Gigi

Gigi — Mon, 18 Aug 2008 23:49:47 +0000

Tomatoes are in the nightshade family. The green tomatoes (and others such as potato eyes..) do have toxins. Just be careful/moderate in your use. I haven’t heard if heating helps, but a search on nightshades might be of interest ….Especially if there are any problems with arthritis or nervous system in your family/self.

I haven’t tried it yet, but how bout a handful of that cabbage in a salsa for sweet crunch.

By: Heidi

Heidi — Sat, 16 Aug 2008 02:44:47 +0000

Oh yummy, thanks for this. I never would have had the guts to do it myself, but brilliant idea!

By: shannon

shannon — Tue, 05 Aug 2008 23:40:15 +0000

i heard that green tomatoes contain anti nutrients that must be cooked in order to deactivate, as in they are minor toxins. true/false?

By: Tracey

Tracey — Tue, 29 Jul 2008 19:37:40 +0000

p.s. love the bowl . . .

By: Tracey

Tracey — Tue, 29 Jul 2008 19:37:09 +0000

oh, yum! always looking for new salsa ideas. thank you for writing about this – glad you are back . . .

By: LB

LB — Thu, 24 Jul 2008 22:31:04 +0000

I may have to do a freezer experiment. I doubt the parade of cabbage is over yet!

By: crabappleherbs

crabappleherbs — Mon, 21 Jul 2008 18:22:40 +0000

Ani — I used fresh onions, so they weren’t too strong. But it’s true, I do like raw onions.

LB — I think you could freeze cabbage if you blanched it first. Have you tried that? (And, yes, the boyfriend is right — no matter the size of my vegetable garden, I could never give up my farmers’ market habit.)

By: lb

lb — Sat, 19 Jul 2008 14:11:17 +0000

Yeah I know. That is what Starrhillgirl did. I don’t like sauerkraut. I am a picky thing!
I have no one but myself to blame. Don’t think cabbage freezes well. Guess I’ll have to eat it! Got another pretty purple one today.

By: ani

ani — Fri, 18 Jul 2008 19:07:33 +0000

um looks like a lot or raw onions. phew