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	<title>The Herbwife's Kitchen &#187; Drinks</title>
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	<link>http://crabappleherbs.com/blog</link>
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		<title>Last bits of summer: plum honey wine.</title>
		<link>http://crabappleherbs.com/blog/2008/09/19/last-bits-of-summer-plum-honey-wine/</link>
		<comments>http://crabappleherbs.com/blog/2008/09/19/last-bits-of-summer-plum-honey-wine/#comments</comments>
		<pubDate>Fri, 19 Sep 2008 19:02:17 +0000</pubDate>
		<dc:creator>crabappleherbs</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[I made a lovely drink on the spur of the moment the other day when it was really hot out. I took an overripe plum and squished it up in the bottom of a wine glass, then added some of our homemade honey wine and a few crushed mint leaves. It tasted like summer. Honey [...]]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Simmering: winter fun with stockpot and teapot.</title>
		<link>http://crabappleherbs.com/blog/2007/11/30/simmering-winter-fun-with-stockpot-and-teapot/</link>
		<comments>http://crabappleherbs.com/blog/2007/11/30/simmering-winter-fun-with-stockpot-and-teapot/#comments</comments>
		<pubDate>Fri, 30 Nov 2007 23:51:43 +0000</pubDate>
		<dc:creator>crabappleherbs</dc:creator>
				<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Colds & Flu]]></category>
		<category><![CDATA[Cramp Bark]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Echinacea]]></category>
		<category><![CDATA[Flax]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Ginseng]]></category>
		<category><![CDATA[Herbal Blog Party]]></category>
		<category><![CDATA[Licorice]]></category>
		<category><![CDATA[Marshmallow]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Red Root]]></category>
		<category><![CDATA[Valerian]]></category>
		<category><![CDATA[Wild Ginger]]></category>
		<category><![CDATA[Wild Sarsaparilla]]></category>

		<guid isPermaLink="false">http://crabappleherbs.com/blog/2007/11/30/simmering-winter-fun-with-stockpot-and-teapot/</guid>
		<description><![CDATA[This month&#8217;s herbal blog party is &#8220;Winter Recipes,&#8221; hosted by Dreamseeds. Most of my winter herbal recipes involve long-simmering pots on the back of my woodstove. Tasty broths and teas that warm a person from the inside out, and make the house smell good too. Winter is a time for concentrated, warm foods. Put away [...]]]></description>
		<wfw:commentRss>http://crabappleherbs.com/blog/2007/11/30/simmering-winter-fun-with-stockpot-and-teapot/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Preserving the harvest: elderberry wine.</title>
		<link>http://crabappleherbs.com/blog/2007/08/31/preserving-the-harvest-elderberry-wine/</link>
		<comments>http://crabappleherbs.com/blog/2007/08/31/preserving-the-harvest-elderberry-wine/#comments</comments>
		<pubDate>Sat, 01 Sep 2007 01:28:19 +0000</pubDate>
		<dc:creator>crabappleherbs</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[eatlocalchallenge]]></category>
		<category><![CDATA[Herbal Blog Party]]></category>
		<category><![CDATA[Local food]]></category>
		<category><![CDATA[Preserving]]></category>

		<guid isPermaLink="false">http://crabappleherbs.com/blog/2007/08/31/preserving-the-harvest-elderberry-wine/</guid>
		<description><![CDATA[Wine-making is one of my favorite ways to preserve the harvest. And elderberry wine is a classic. It&#8217;s so tastyâ€”a bit like sherry or port. I&#8217;ll tell you how I make it. But if you&#8217;ve never made wine before, I&#8217;d suggest a bit of reading before you start your own. My favorite book on fermentation [...]]]></description>
		<wfw:commentRss>http://crabappleherbs.com/blog/2007/08/31/preserving-the-harvest-elderberry-wine/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Citrus season: candied grapefruit peel (and bitters too).</title>
		<link>http://crabappleherbs.com/blog/2007/03/10/citrus-season-candied-grapefruit-peel-and-bitters-too/</link>
		<comments>http://crabappleherbs.com/blog/2007/03/10/citrus-season-candied-grapefruit-peel-and-bitters-too/#comments</comments>
		<pubDate>Sun, 11 Mar 2007 04:25:29 +0000</pubDate>
		<dc:creator>crabappleherbs</dc:creator>
				<category><![CDATA[Digestive system]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Preserving]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://crabappleherbs.com/blog/2007/03/10/citrus-season-candied-grapefruit-peel-and-bitters-too/</guid>
		<description><![CDATA[Last week someone gave me a lovely ripe grapefruit from a backyard tree in Florida. Quite a gift when there&#8217;s 3 feet of snow on the ground. The peel was so aromatic I couldn&#8217;t bear to compost it, so I did what my great-grandmother used to do: I made candied grapefruit peel. And while I [...]]]></description>
		<wfw:commentRss>http://crabappleherbs.com/blog/2007/03/10/citrus-season-candied-grapefruit-peel-and-bitters-too/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Winter flu care: pink ginger tea.</title>
		<link>http://crabappleherbs.com/blog/2007/01/30/winter-flu-care-pink-ginger-tea/</link>
		<comments>http://crabappleherbs.com/blog/2007/01/30/winter-flu-care-pink-ginger-tea/#comments</comments>
		<pubDate>Tue, 30 Jan 2007 16:57:44 +0000</pubDate>
		<dc:creator>crabappleherbs</dc:creator>
				<category><![CDATA[Bee Balm]]></category>
		<category><![CDATA[Diaphoretics]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Elder]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Herbal Therapeutics]]></category>
		<category><![CDATA[Lemon Balm]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Remedies]]></category>
		<category><![CDATA[Yarrow]]></category>

		<guid isPermaLink="false">http://crabappleherbs.com/blog/2007/01/30/winter-flu-care-pink-ginger-tea/</guid>
		<description><![CDATA[My favorite herbs for flu care are diaphoretics, to stimulate sweating.* I like diaphoretics because they support the body&#8217;s natural response rather than &#8220;fighting&#8221; the illness. (I&#8217;m not a big fan of the body-as-battleground theory of disease, but that&#8217;s a topic for another post.) Some of my favorite diaphoretic herbs: lemon balm (Melissa officinalis), bee [...]]]></description>
		<wfw:commentRss>http://crabappleherbs.com/blog/2007/01/30/winter-flu-care-pink-ginger-tea/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Homemade liqueurs.</title>
		<link>http://crabappleherbs.com/blog/2007/01/03/homemade-liqueurs/</link>
		<comments>http://crabappleherbs.com/blog/2007/01/03/homemade-liqueurs/#comments</comments>
		<pubDate>Wed, 03 Jan 2007 20:48:45 +0000</pubDate>
		<dc:creator>crabappleherbs</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Preserving]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://crabappleherbs.com/blog/2007/01/03/homemade-liqueurs/</guid>
		<description><![CDATA[Liqueur is very easy to make. For Christmas this year, I made five different flavors from citrus peel, herbs and spices. From left to right: Tangerine Spice (with nutmeg and cloves), Chocolate Orange, Orange Saffron, Mint Lime, and Meyer Lemon Cardamom. This is how I made them: First I grated each kind of citrus peel [...]]]></description>
		<wfw:commentRss>http://crabappleherbs.com/blog/2007/01/03/homemade-liqueurs/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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