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	<title>The Herbwife's Kitchen &#187; Dandelion</title>
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		<title>Eat your lawn: wild greens salad.</title>
		<link>http://crabappleherbs.com/blog/2008/04/11/eat-your-lawn-wild-greens-salad/</link>
		<comments>http://crabappleherbs.com/blog/2008/04/11/eat-your-lawn-wild-greens-salad/#comments</comments>
		<pubDate>Fri, 11 Apr 2008 22:01:17 +0000</pubDate>
		<dc:creator>crabappleherbs</dc:creator>
				<category><![CDATA[Bittercress]]></category>
		<category><![CDATA[Chickweed]]></category>
		<category><![CDATA[Creasy Greens (Winter Cress)]]></category>
		<category><![CDATA[Dandelion]]></category>
		<category><![CDATA[Local food]]></category>
		<category><![CDATA[Sheep Sorrel]]></category>
		<category><![CDATA[Violet]]></category>
		<category><![CDATA[Wild food]]></category>

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		<description><![CDATA[Why mow it when you can eat it? Today I wandered around our yard with a basket and came back with a salad. It had chickweed greens and flowers, dandelion greens, bittercress greens and flowers, creasy greens, violet leaves, and sorrel in it. Chickweed and violet are mild and moist, peppergrass and creasy greens are [...]]]></description>
		<wfw:commentRss>http://crabappleherbs.com/blog/2008/04/11/eat-your-lawn-wild-greens-salad/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Local herbalism: using the plants in the dooryard.</title>
		<link>http://crabappleherbs.com/blog/2007/11/02/local-herbalism/</link>
		<comments>http://crabappleherbs.com/blog/2007/11/02/local-herbalism/#comments</comments>
		<pubDate>Sat, 03 Nov 2007 02:53:39 +0000</pubDate>
		<dc:creator>crabappleherbs</dc:creator>
				<category><![CDATA[All Heal]]></category>
		<category><![CDATA[Aster]]></category>
		<category><![CDATA[Black Walnut]]></category>
		<category><![CDATA[Blackberry]]></category>
		<category><![CDATA[Burdock]]></category>
		<category><![CDATA[Catnip]]></category>
		<category><![CDATA[Celandine]]></category>
		<category><![CDATA[Chickweed]]></category>
		<category><![CDATA[Chicory]]></category>
		<category><![CDATA[Dandelion]]></category>
		<category><![CDATA[Deadnettle]]></category>
		<category><![CDATA[Goldenrod]]></category>
		<category><![CDATA[Ground Ivy]]></category>
		<category><![CDATA[Herbal Blog Party]]></category>
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		<category><![CDATA[Mallow]]></category>
		<category><![CDATA[Moth Mullein]]></category>
		<category><![CDATA[Peppercress]]></category>
		<category><![CDATA[Plantain]]></category>
		<category><![CDATA[Pokeweed]]></category>
		<category><![CDATA[Queen Anne's Lace]]></category>
		<category><![CDATA[Red Clover]]></category>
		<category><![CDATA[Scarlet Pimpernel]]></category>
		<category><![CDATA[Sheep Sorrel]]></category>
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		<category><![CDATA[Thistle]]></category>
		<category><![CDATA[Vervain]]></category>
		<category><![CDATA[Violet]]></category>
		<category><![CDATA[Wood Sorrel]]></category>
		<category><![CDATA[Yarrow]]></category>
		<category><![CDATA[Yellow Dock]]></category>

		<guid isPermaLink="false">http://crabappleherbs.com/blog/2007/11/02/local-herbalism/</guid>
		<description><![CDATA[When I told the gentleman who installed our satellite internet that I&#8217;m an herbalist, he started singing the praises of Tahitian Noni Juice. Right. I told him I was sure the Noni Juice was very nice, but there were ten different just-as-useful herbs growing right by his feet in my backyard, and he could have [...]]]></description>
		<wfw:commentRss>http://crabappleherbs.com/blog/2007/11/02/local-herbalism/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
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		<title>Dandelion recipes: Italian-style greens.</title>
		<link>http://crabappleherbs.com/blog/2007/05/22/dandelion-recipes-italian-style-greens/</link>
		<comments>http://crabappleherbs.com/blog/2007/05/22/dandelion-recipes-italian-style-greens/#comments</comments>
		<pubDate>Tue, 22 May 2007 21:27:55 +0000</pubDate>
		<dc:creator>crabappleherbs</dc:creator>
				<category><![CDATA[Dandelion]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Simple greens, Italian-style. My favorite way to eat dandelions. Here&#8217;s how to do it: Pick dandelion greens. Stick to plants that are not blooming if you don&#8217;t want them to be too bitter. Sturdy kitchen scissors are great for picking greens. (You can also use garden or farm-grown dandelion greensâ€”they&#8217;ll be bigger and maybe a [...]]]></description>
		<wfw:commentRss>http://crabappleherbs.com/blog/2007/05/22/dandelion-recipes-italian-style-greens/feed/</wfw:commentRss>
		<slash:comments>38</slash:comments>
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		<title>Dandelion recipes: breakfast.</title>
		<link>http://crabappleherbs.com/blog/2007/05/19/dandelion-recipes-breakfast/</link>
		<comments>http://crabappleherbs.com/blog/2007/05/19/dandelion-recipes-breakfast/#comments</comments>
		<pubDate>Sun, 20 May 2007 03:29:21 +0000</pubDate>
		<dc:creator>crabappleherbs</dc:creator>
				<category><![CDATA[Dandelion]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://crabappleherbs.com/blog/2007/05/19/dandelion-recipes-breakfast/</guid>
		<description><![CDATA[So dandelion week has turned into dandelion month, and I&#8217;m afraid I still won&#8217;t have time to try all the dandelion concoctions I&#8217;ve been thinking about. (Thank my long-suffering boyfriend. He likely won&#8217;t want to see another dandelion for quite some time.) Today it&#8217;s a full dandelion breakfast: Dandelion fritters with dandelion syrup. Floral and [...]]]></description>
		<wfw:commentRss>http://crabappleherbs.com/blog/2007/05/19/dandelion-recipes-breakfast/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
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		<title>Dandelion week: anatomy of the lion&#8217;s tooth.</title>
		<link>http://crabappleherbs.com/blog/2007/05/12/dandelion-week-anatomy-of-the-lions-tooth/</link>
		<comments>http://crabappleherbs.com/blog/2007/05/12/dandelion-week-anatomy-of-the-lions-tooth/#comments</comments>
		<pubDate>Sun, 13 May 2007 04:25:35 +0000</pubDate>
		<dc:creator>crabappleherbs</dc:creator>
				<category><![CDATA[Dandelion]]></category>
		<category><![CDATA[Digestive system]]></category>
		<category><![CDATA[Urinary tract]]></category>

		<guid isPermaLink="false">http://crabappleherbs.com/blog/2007/05/12/dandelion-week-anatomy-of-the-lions-tooth/</guid>
		<description><![CDATA[Dandelion tinctures, from left to right: root, leaf, flower. So clearly dandelion is not dandelion is not dandelion. Dandelion Root Taste: earthy-sweet-bitter. Temperature: cool. Affinity: liver, gallbladder, digestion. Action: nourishing, tonic. Dandelion Leaf Taste: fresh-salty-bitter. Temperature: cold. Affinity: kidneys, bladder, blood. Action: stimulating, draining. Dandelion Flower Taste: bright-honey-sweet. Temperature: neutral or slightly cool. Affinity: heart, [...]]]></description>
		<wfw:commentRss>http://crabappleherbs.com/blog/2007/05/12/dandelion-week-anatomy-of-the-lions-tooth/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Dandelion week: the bite of the lion&#8217;s tooth.</title>
		<link>http://crabappleherbs.com/blog/2007/05/11/dandelion-week-the-bite-of-the-lions-tooth/</link>
		<comments>http://crabappleherbs.com/blog/2007/05/11/dandelion-week-the-bite-of-the-lions-tooth/#comments</comments>
		<pubDate>Sat, 12 May 2007 03:33:45 +0000</pubDate>
		<dc:creator>crabappleherbs</dc:creator>
				<category><![CDATA[Dandelion]]></category>
		<category><![CDATA[Digestive system]]></category>
		<category><![CDATA[Nicholas Culpeper]]></category>
		<category><![CDATA[Urinary tract]]></category>

		<guid isPermaLink="false">http://crabappleherbs.com/blog/2007/05/11/dandelion-week-the-bite-of-the-lions-tooth/</guid>
		<description><![CDATA[Like I said yesterday, dandelion&#8217;s old common name is &#8220;pissabed.&#8221; So we know it&#8217;s had a long and intimate relationship with the human urinary tract. But dandelion is so much more than a simple diuretic. Nicholas Culpeper was on the right track in his 1653 Herbal (1814 edition): It is of an opening and cleansing [...]]]></description>
		<wfw:commentRss>http://crabappleherbs.com/blog/2007/05/11/dandelion-week-the-bite-of-the-lions-tooth/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dandelion week: history of the little lion&#8217;s tooth.</title>
		<link>http://crabappleherbs.com/blog/2007/05/10/dandelion-week-history-of-the-little-lions-tooth/</link>
		<comments>http://crabappleherbs.com/blog/2007/05/10/dandelion-week-history-of-the-little-lions-tooth/#comments</comments>
		<pubDate>Thu, 10 May 2007 16:02:08 +0000</pubDate>
		<dc:creator>crabappleherbs</dc:creator>
				<category><![CDATA[Dandelion]]></category>

		<guid isPermaLink="false">http://crabappleherbs.com/blog/2007/05/10/dandelion-week-history-of-the-little-lions-tooth/</guid>
		<description><![CDATA[Dandelion (Taraxacum officinale) has been used medicinally for as long as people have bothered to write about such things. It might be native to the Middle East (but no one&#8217;s really sure) and it&#8217;s traveled to just about every corner of the temperate world by now. Maude Grieve says in her Modern Herbal: The name [...]]]></description>
		<wfw:commentRss>http://crabappleherbs.com/blog/2007/05/10/dandelion-week-history-of-the-little-lions-tooth/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dandelion week.</title>
		<link>http://crabappleherbs.com/blog/2007/05/06/dandelion-week/</link>
		<comments>http://crabappleherbs.com/blog/2007/05/06/dandelion-week/#comments</comments>
		<pubDate>Sun, 06 May 2007 20:33:08 +0000</pubDate>
		<dc:creator>crabappleherbs</dc:creator>
				<category><![CDATA[Dandelion]]></category>

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		<description><![CDATA[It&#8217;s dandelion week here in the Herbwife&#8217;s Kitchen. That is to say, it&#8217;s spring! I&#8217;m scouring the yard for lovely little lion&#8217;s teeth, trying to get them before my housemate&#8217;s lawnmower does. Dandelion (Taraxacum officinale) is one of my favorite plants. It&#8217;s incredibly versatile. Each partâ€”flower, leaf, rootâ€”has totally different properties, and each can be [...]]]></description>
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		<slash:comments>8</slash:comments>
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